| Prep Time | Cook Time | Total Time |
|---|---|---|
20 mins | 30 mins | 50 mins |
| Cuisine |
|---|
Asian, Vegan, Vegetarian |
Ingredients
- One package firm or extra-firm tofu
- 1 tbsp olive oil
- 2 tbsp soy sauce or teriyaki sauce
- 1 tbsp toasted sesame oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 3/4 cup cornstarch
- Sliced green onions (optional)
Instructions
- Preheat oven to 400°
- Slice tofu into pieces & press it to squeeze out moisture.
- Arrange them on a kitchen towel and cover with another towel for a few minutes.
- Whisk sesame oil, soy sauce, salt, pepper, olive oil, and garlic powder in a shallow bowl.
- Add tofu to the above mixed ingredients and flip to coat it well in the soy mixture.
- Put cornstarch in a separate bowl.
- Place tofu, few pieces at a time, to the cornstarch, toss to coat it well.
- Toss to coat it well.
- Arrange all the coated tofu in a baking sheet.
- Bake them for 25-30 minutes or until golden brown .
- Garnish with green onions, if proffered & serve.
