| Prep Time | Cook Time | Total Time |
|---|---|---|
15 mins | 30 mins | 45 mins |
| Cuisine |
|---|
Appetizer or Side Dish |
Ingredients
- Tofu
- 1 tbsp Olive oil
- Spring Onion
- Finely chopped ginger and garlic
- 1 Carrot, a few green beans and paprika
- 1 tbsp Vinegar
- 1 ½ tbsp Cornstarch
- Salt
- Pepper
- Mixed Herbs
Instructions
- Heat olive oil in a cooking pot.
- Add spring onion, finely chopped ginger and garlic, carrot, green beans, and paprika.
- Fry them for 2 minutes.
- Add water, 1 tbsp vinegar, and salt.
- Cover the pot and cook for a few minutes.
- Whip cornstarch and water in a small bowl.
- Add it to the soup
- Add mixed herbs and pepper.
- Garnish it with spring onion & Serve.
- Add small cubes of Tofu.
