FAQ's About Tofu

Tofu or Soy Paneer is also called Bean Curd in the Far East countries where it originated. It is a popular Vegan diet delicacy now. Tofu is made from soybeans. It is a tasteless & odorless processed Soybean food product. It has acquired a place among the world population due to its nutritional, medicinal, and substitutive value.

To order Tofu in bulk, you need to visit the contact us page of Midas Soy and fill in the details given & click on submit. Our team will get in touch with you shortly.

The products during their preparation are under complete sterilized supervision and condition. Bare hands are avoided in the course of production and prepared hygienically.

  • Tofu may help to lower the level of bad cholesterol (LDL). 
  • Research has shown that a high intake of legumes, including soy, is linked to lower rates of heart disease.
  • Lower the risk of breast cancer, stomach cancer & prostate cancer
  • May reduce risk of diabetes
  • May reduce Osteoporosis and lower incidence of age-related mental disorders 
  • It reduces wrinkles in the skin

Tofu is a vegan diet since it is made from plants and is a rich source of protein. Tofu is the most fabulous substitute for meat, including chicken, beef, pork, and seafood recipes. It has an extraordinary ability to absorb flavors through spices, herbs, and marinades.

Currently, India ranks fourth in producing good quality soybean globally. Hygienically and technically manufactured Tofu in the plants of India can easily compete with the requirement of Tofu in Western Countries. Midas Soy manufactures the best quality tofu from indigenously grown equivalent to US variety grade soybeans.

  • Regular Tofu
  • Silken Tofu
  • Firm Tofu
  • Extra-firm Tofu
  • Super-firm Tofu
  • The Seasoned/Herbal Tofu
  • Palak Tofu

Midas Soy Nutrients manufactures all the above-discussed varieties of Tofu for the domestic and export markets.

Though Tofu is a staple food of Japan and East Asian Countries, it has been increasingly popular in Western countries due to its nutritional values and rise in the lookout for Vegan diets in the western world. Both Vegetarians and Vegans love to have Tofu as it serves as an affordable alternative to meat.

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